
I used to be a strong believer of organics, until I saw the prices of organic foods at my local Jusco. Needless to say, I stopped believing in organics pretty quickly. Of course, I understand the premise, which is that organic food is 100% natural, without added chemicals or fertilizers, no herbicides or pesticides leaving your food 100% wholesome. There is strong justification for this, although limited scientific proof.
The way to think about organic is that, mankind evolved to consume certain types of food and nutrition, but with the advent of ‘industrialized agriculture’ things changed. We now consume tomatoes all year round, although it’s a seasonal fruit, the concept is simple–pluck the tomatoes when they’re ripe and then spray them with chemicals just before they hit supermarket shelves, that way nobody needs to worry about seasons. This is true for nearly all your seasonal fruits that appear ‘all year round’. All this makes the fruit un-natural or at least–less nutritious than it’s purely organic counterpart.








